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![How To Grind Md Crystals Down How To Grind Md Crystals Down](/uploads/1/2/5/7/125730828/815071383.png)
Nov 26, 2013 If you purchased your Molly in rock crystal form you will need to break or grind it up into much smaller pieces, almost a powder but more crystaly. Something like fine, raw sugar. You can use a credit card and a dollar bill just like you would with cocaine. A razor blade can also be handy for shopping and breaking up crystals. Activity goes up and down as you grind the frequency upwards. You may have just gotten to a poor spot on most of your crystals because of the distance you moved the frequency.-activity at/near a frequency depends on thickness/width ratio so activity can sometimes be restored by grinding the edge(s) of the crystal.
Making sea salt from saltwater is very easy, although quite time consuming. It's not necessarily cost effective, but it's a lot of fun and a rewarding learning experience.
How much salt are you going to get? I read on one website that the rule of thumb is 5 gallons of seawater to 4 cups of salt, which would mean a 5% salt solution. I did 4 gallon batches, and got between 2.5 and 4 cups per batch, which is a bit of a lower yield. However, my small batch of 2 quarts gave me 1 full cup of salt, which is much higher. So it all depends on the original saltiness of the seawater and the method used to evaporate it, and how careful you are not to lose any salt to the floor in the process (I speak from experience—I lost more than I'd like through careless pouring).
Overall, I processed 16.5 gallons of seawater, and I ended up with over 9 cups of salt. This is a total of about a 3.5% yield by volume of salt from saltwater, but your mileage may vary. I documented my own experience on my blog.
Let's get started!
How much salt are you going to get? I read on one website that the rule of thumb is 5 gallons of seawater to 4 cups of salt, which would mean a 5% salt solution. I did 4 gallon batches, and got between 2.5 and 4 cups per batch, which is a bit of a lower yield. However, my small batch of 2 quarts gave me 1 full cup of salt, which is much higher. So it all depends on the original saltiness of the seawater and the method used to evaporate it, and how careful you are not to lose any salt to the floor in the process (I speak from experience—I lost more than I'd like through careless pouring).
Overall, I processed 16.5 gallons of seawater, and I ended up with over 9 cups of salt. This is a total of about a 3.5% yield by volume of salt from saltwater, but your mileage may vary. I documented my own experience on my blog.
Let's get started!